How to Make Hot Chicken Salad I - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can rival the beloved chicken salad. Whether served as a sandwich, a side dish, or a main course, chicken salad has been a staple in kitchens and restaurants for decades. And while there are countless variations of this timeless recipe, one that truly stands out is the Hot Chicken Salad I.

This dish is a warm, comforting twist on the traditional cold chicken salad. Filled with tender chicken, crunchy celery, and a rich, creamy dressing...

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Ingredients

  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • Preheat oven to 325 degrees F ( 165 degrees ).
  • Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  • Bake in preheated oven for 45 minutes to 1 hour, until heated through.
  • Nutrition

    636 cal.

    • Total Fat: 51g
    • Saturated Fat: 13g
    • Cholesterol: 104mg
    • Sodium: 574mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 202mg
    • Iron: 4mg
    • Potassium: 506mg