How to Make Hot Chicken Salad Casserole - A Step-by-Step Guide

Hot Chicken Salad Cassjsonoule is a delicious and comforting dish that is perfect for a cozy dinner or a potluck gathering. This casserole takes all the flavors of a classic chicken salad and bakes it into a hot and bubbly dish that is sure to be a hit with the whole family.

The dish starts with tender, cooked chicken that is mixed with a creamy, flavorful dressing. This mixture is then combined with a variety of vegetables, like celery, onions, and peas, for a satisfying and hearty c...

Read more Snack recipes

Ingredients

  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • ¾ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 3 teaspoons grated onion
  • ½ cup sliced almonds
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups crushed potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  • Bake in the preheated oven for 30 minutes, until lightly browned
  • Nutrition

    548 cal.

    • Total Fat: 42g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 661mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 626mg