How to Make Hot Chicken Salad - A Step-by-Step Guide

Hot chicken salad is a delightful and flavorful dish that is perfect for lunch or dinner. This mouthwatering recipe combines tender chicken, crunchy celery, savory cheese, and a creamy sauce to create a satisfying and filling meal. Whether you're looking for a quick and easy weeknight dinner or a main dish to impress your guests, this recipe is sure to please. And the best part? It's incredibly simple to make!

This classic hot chicken salad recipe is a beloved Southern comfort food th...

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Ingredients

  • 2 ½ cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • ½ cup chopped salted almonds
  • ¼ cup chopped green bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped pimento peppers
  • ¾ teaspoon salt
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise
  • ⅓ cup shredded Swiss cheese
  • 3 cups crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 11
  • Yield: 10 to 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  • Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
  • Nutrition

    288 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 363mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 534mg