How to Make Hot Buttered Rum Sauce - A Step-by-Step Guide

Nothing says cozy winter nights like a steaming mug of hot buttered rum. But imagine taking that delicious flavor and turning it into a rich, decadent sauce that you can drizzle over desserts, fruit, or even use as a dipping sauce for sweet treats. That's where this hot buttered rum sauce recipe comes in, adding a touch of warmth and indulgence to any dish it graces.

Made with butter, brown sugar, spices, and, of course, rum, this sauce is a delightful blend of sweet, spicy, and boozy...

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Ingredients

  • 6 tablespoons butter
  • 1 cup firmly packed golden brown sugar
  • ⅓ cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • ½ teaspoon rum-flavored extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
  • Nutrition

    230 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 76mg
    • Total Carbohydrate: 31g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 47mg