How to Make Hot Buttered Rum in a Slow Cooker - A Step-by-Step Guide

Hot buttered rum is a classic winter drink that is sure to warm you up on a cold night. This rich and flavorful beverage has been enjoyed for centuries and is the perfect way to cozy up by the fire during the holiday season. And what's even better than a regular hot buttered rum? Making it in a slow cooker, of course! This recipe takes all the delicious flavors of hot buttered rum and combines them in a convenient and easy-to-make slow cooker version.

Making hot buttered rum in a slow...

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Ingredients

  • 2 quarts water
  • 1 (750 milliliter) bottle dark rum
  • 2 cups brown sugar
  • ¼ cup butter
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
  • Nutrition

    266 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 235mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 0g
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 40mg