How to Make Hot Buttered Rum Batter - A Step-by-Step Guide

Hot buttered rum is a classic wintertime drink that has been enjoyed for centuries. It's warm, comforting, and indulgent, making it the perfect beverage to sip on a cold evening by the fire. One of the key components of hot buttered rum is the rich and creamy batter that gives the drink its signature flavor.

Making your own hot buttered rum batter is surprisingly easy, and it allows you to customize the flavor to your liking. By using simple pantry ingredients, you can create a delici...

Read more

Ingredients

  • 2 cups butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 40 mins
  • Servings: 100
  • Yield: 100 servings

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
  • Nutrition

    76 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 32mg
    • Total Carbohydrate: 10g
    • Total Sugars: 9g
    • Protein: 0g
    • Calcium: 12mg
    • Potassium: 18mg