How to Make Hot Buttered Rum - A Step-by-Step Guide

When the weather outside is frightful, there's nothing quite like a warm and comforting cocktail to help you relax and unwind. And when it comes to cozy winter drinks, few can compare to the classic Hot Buttered Rum. This delightful concoction combines the sweet and spicy flavors of rum with the rich and creamy goodness of butter, making it the perfect drink to enjoy by the fireside on a cold winter's night.

Hot Buttered Rum has a long history, dating back to colonial America, where i...

Read more

Ingredients

  • 1 pound unsalted butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 96
  • Yield: 6 cups batter

  • Gather all ingredients.
  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
  • Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
  • For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
  • Fill the mug with boiling water and stir to combine.
  • Sprinkle nutmeg over top if desired.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 6mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 18mg