How to Make Hot Buffalo Chicken, Bacon, and Cheese Sandwich - A Step-by-Step Guide

Looking for a hearty and indulgent meal that will satisfy your cravings for something spicy, savory, and oh-so-cheesy? Look no further than this Hot Buffalo Chicken, Bacon, and Cheese Sandwich recipe! Packed with bold flavors and a satisfying crunch, this sandwich is a game-changer for your lunch or dinner spread. Whether you’re hosting a game day gathering or simply treating yourself to a delicious homemade meal, this recipe is sure to be a hit.

The star of this sandwich is the hot b...

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Ingredients

  • 6 slices bacon
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons hot buffalo wing sauce
  • 1 loaf Italian bread, cut in half lengthwise
  • 3 cups shredded meat from a rotisserie chicken
  • 8 slices pepperjack cheese
  • ¼ cup roasted red bell peppers, drained and sliced (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  • Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  • Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
  • Nutrition

    566 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 988mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 160mg
    • Iron: 3mg
    • Potassium: 260mg