How to Make Hot Beef Sundae - A Step-by-Step Guide

There is a new twist on a classic comfort food that is taking the culinary world by storm: hot beef sundaes. This creative and indulgent dish takes all the flavors of a traditional beef sundae and elevates them to a whole new level. With layers of tender beef, creamy mashed potatoes, savory gravy, and all the fixings, this dish is a feast for the senses.

Whether you are a fan of savory sundaes or you are just looking for a fun and delicious way to serve beef, hot beef sundaes are sure...

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Ingredients

  • 2 cups leftover mashed potatoes
  • 2 cups roast beef with gravy
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 4 cherry tomatoes

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
  • Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.
  • Nutrition

    362 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 71mg
    • Sodium: 1113mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 15mg
    • Calcium: 264mg
    • Iron: 2mg
    • Potassium: 636mg