How to Make Hot Bean Dip - A Step-by-Step Guide

Hot bean dip is a delicious and satisfying appetizer that is perfect for any occasion. Whether you are hosting a game day party, a family gathering, or just craving a tasty snack, this dip is sure to be a hit. It is simple to prepare and bursting with flavor, making it a crowd-pleaser every time.

This spicy and cheesy dip is made with a combination of beans, spices, and cheeses, creating a creamy and savory dish that pairs well with your favorite tortilla chips or fresh veggies. The d...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • ¼ cup chopped green onions
  • 2 tablespoons dried parsley
  • ½ (1 ounce) package taco seasoning mix
  • 5 drops hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 56
  • Yield: 7 cups

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and sour cream together in a medium bowl until well blended.
  • Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
  • Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
  • Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 128mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 64mg