How to Make Hot Banana Salsa - A Step-by-Step Guide

Hot Banana Salsa is a delicious and spicy twist on traditional salsa that brings a unique flavor to any dish. This recipe combines the sweetness of ripe bananas with the heat of jalapeños and the tang of lime juice to create a flavorful and versatile accompaniment to your favorite meals.

Whether you're looking for a new topping for your tacos, a spicy dip for your tortilla chips, or a flavorful addition to your grilled chicken or fish, this Hot Banana Salsa is sure to become a staple ...

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Ingredients

  • 1 large firm banana, peeled and diced
  • ½ cup red bell pepper, seeded and diced
  • ½ cup green bell pepper, seeded and diced
  • ½ cup yellow bell pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons olive oil
  • 1 teaspoon minced habanero pepper
  • salt to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cups

  • Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 13mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 47mg