How to Make Hot Baked Taco Dip - A Step-by-Step Guide

Hot Baked Taco Dip is a crowd-pleasing appetizer that is perfect for any gathering or event. This delicious and hearty dip is a fantastic addition to any party spread and is always a hit with guests. It's easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. If you're looking for a tasty and satisfying dish to serve at your next get-together, look no further than this irresistible hot baked taco dip.

Made with a blend of creamy melted cheese, se...

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 package taco seasoning mix
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 2 tablespoons hot taco sauce, or more to taste
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (14.5 ounce) package tortilla chips, or more as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  • Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
  • Nutrition

    254 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 319mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 193mg