How to Make Hot Baked Reuben Dip - A Step-by-Step Guide

Are you looking for the perfect crowd-pleasing appetizer for your next gathering or game day party? Look no further than this delicious and indulgent Hot Baked Reuben Dip! This recipe takes all the classic flavors of a Reuben sandwich and transforms them into a creamy, cheesy, and utterly irresistible dip that will have your guests coming back for more. Whether you're a fan of Reuben sandwiches or simply love a good dip, this recipe is sure to be a hit.

This Hot Baked Reuben Dip is fi...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
  • 1 cup sauerkraut, drained well, squeezed very dry
  • ¼ cup sweet pickle relish
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 4 ounces shredded Gruyere cheese
  • 4 ounces shredded Emmenthaler cheese
  • Crackers and bread for serving

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
  • Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
  • Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
  • Nutrition

    138 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 441mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 103mg