How to Make Hot Bacon Dressing - A Step-by-Step Guide

Hot bacon dressing is a delightful and savory addition to any salad or vegetable dish. Its rich and tangy flavor, coupled with the crispy bits of bacon, can elevate the simplest of greens into a truly memorable meal.

This classic recipe has been enjoyed for generations, and its enduring popularity is a testament to its deliciousness. Whether drizzled over a bed of fresh spinach, mixed with tender greens, or tossed with roasted vegetables, hot bacon dressing adds a depth of flavor that...

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Ingredients

  • 8 slices bacon
  • 1 ½ cups white sugar
  • 3 teaspoons cornstarch
  • ½ teaspoon salt
  • ½ cup white vinegar
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 1/2 cups

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.
  • Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
  • Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.
  • Nutrition

    278 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 379mg
    • Total Carbohydrate: 39g
    • Total Sugars: 38g
    • Protein: 3g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 59mg