How to Make Hot Bacon Asparagus Salad - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be enjoyed in a variety of dishes. One of the best ways to prepare asparagus is by roasting it to bring out its natural sweetness and flavor. But have you ever tried adding bacon to your asparagus? If not, then you are in for a treat! This Hot Bacon Asparagus Salad is a simple and delicious way to elevate the classic asparagus dish, and it is perfect for a quick and easy weeknight meal or a side dish for a special occasion.

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Ingredients

  • 7 bacon strips, diced
  • 1 pound fresh asparagus, trimmed
  • ⅓ cup vinegar
  • 1 tablespoon sugar
  • ½ teaspoon ground mustard
  • ¼ teaspoon pepper
  • 4 cups torn salad greens
  • ½ cup sliced almonds
  • 2 hard-cooked eggs, sliced

Information

  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings.
  • Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes.
  • In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with eggs. Serve immediately.
  • Nutrition

    0 cal.