How to Make Hot Asiago and Spinach Dip - A Step-by-Step Guide

Hot Asiago and Spinach Dip is the perfect appetizer for any gathering or party. This creamy and cheesy dip is baked to golden perfection and is sure to be a hit with everyone. The combination of tangy asiago cheese and fresh spinach gives it a unique and savory flavor that will keep your guests coming back for more.

This recipe is a great way to incorporate some greens into your party spread while still indulging in gooey, cheesy goodness. The warm and comforting flavors of this dip m...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • ½ cup minced fresh parsley
  • 1 ½ cups frozen chopped spinach, thawed and drained

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 6 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  • Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
  • Nutrition

    112 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 173mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 92mg
    • Iron: 0mg
    • Potassium: 60mg