How to Make Hot Artichoke Dip with Green Chiles - A Step-by-Step Guide

Hot artichoke dip with green chiles is a creamy, cheesy, and flavorful appetizer that is perfect for any gathering. This rich and indulgent dip is a crowd-pleaser, and it's a great addition to any party spread. With the combination of velvety artichokes, spicy green chiles, and melted cheese, this dip is a surefire hit with friends and family.

This recipe is a simple and easy way to add some pizzazz to your next get-together. Whether you're hosting a game day party, a holiday gatherin...

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Ingredients

  • ½ (16 ounce) jar creamy salad dressing
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1 tomato, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
  • Nutrition

    47 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 194mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 24mg