How to Make Hot Artichoke Dip - A Step-by-Step Guide

Hot artichoke dip is a classic appetizer that is perfect for any gathering or party. This creamy and flavorful dip is filled with artichokes, garlic, and cheese, and pairs perfectly with bread, crackers, or vegetables. It's a crowd-pleaser that will disappear in no time, and is a great way to start off any meal or party. Whether you're hosting a game night, holiday gathering, or just a casual get-together, this hot artichoke dip is sure to be a hit.

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Ingredients

  • ⅔ cup Parmesan cheese
  • ⅔ cup mayonnaise
  • ⅓ cup heavy whipping cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped pimento peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 32 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, until lightly browned.
  • Nutrition

    57 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 133mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Potassium: 7mg