How to Make Hot and Tangy Broccoli Beef - A Step-by-Step Guide

Hot and Tangy Broccoli Beef is a delicious and flavorful Asian-inspired dish that is perfect for a quick and easy weeknight dinner. This recipe combines tender beef, crisp broccoli, and a spicy and tangy sauce that is sure to tantalize your taste buds. Whether you are a fan of traditional Chinese cuisine or are just looking to spice up your dinner routine, this dish is a must-try!

The key to this recipe's success lies in the perfect balance of flavors and textures. The beef is marinat...

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Ingredients

  • ¾ pound boneless tender beef steak, rib eye, sirloin or flank
  • 1 tablespoon cornstarch
  • 3 tablespoons Kikkoman Soy Sauce, divided
  • 1 large clove garlic, minced
  • ½ teaspoon sugar
  • 1 pound fresh broccoli, trimmed
  • 4 teaspoons cornstarch
  • ½ teaspoon crushed red pepper
  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 2 teaspoons Kikkoman Seasoned Rice Vinegar

Information

  • Servings: 4
  • Yield: 4 servings

  • Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
  • Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
  • Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
  • Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  • Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
  • Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.
  • Nutrition

    263 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 827mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 104mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 537mg