How to Make Hot and Spicy Tofu - A Step-by-Step Guide

If you're a fan of tofu and also enjoy a little heat in your meals, then this recipe for hot and spicy tofu is right up your alley. This dish packs a punch of flavor and can be enjoyed as a main course or a side dish. Tofu, which is made from condensed soy milk, is an excellent source of protein and is super versatile in the kitchen. When paired with a spicy sauce and some fresh vegetables, it becomes the star of the show.

The key to making this hot and spicy tofu dish is all in the s...

Read more

Ingredients

  • 3 tablespoons peanut oil
  • 1 pound firm tofu, cubed
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 green chile pepper, chopped
  • 3 cloves garlic, crushed
  • ⅓ cup hot water
  • 3 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon crushed red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
  • In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
  • Nutrition

    307 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Sodium: 698mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 69mg
    • Calcium: 797mg
    • Iron: 4mg
    • Potassium: 465mg