How to Make Hot and Spicy Stuffed Mushrooms - A Step-by-Step Guide

If you're a fan of mushrooms and spicy food, then you're in for a treat with this recipe for hot and spicy stuffed mushrooms. This dish is perfect for entertaining or as a delicious appetizer for a cozy night in. The combination of flavorful spices and the earthy taste of the mushrooms makes for a mouthwatering dish that will have your guests coming back for more.

Stuffed mushrooms are a classic appetizer that can be prepared in a multitude of ways, but this recipe takes it to the nex...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup minced onion
  • 5 slices cooked bacon, chopped
  • 5 jalapeno peppers, chopped
  • 1 teaspoon ground cumin, or more to taste
  • 1 teaspoon garlic powder
  • 30 mushrooms, stems removed, or more as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
  • Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
  • Nutrition

    94 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 93mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 158mg