How to Make Hot and Spicy Pecans - A Step-by-Step Guide

Hot and Spicy Pecans are a delicious and addictive snack that is perfect for when you're craving something savory and a little bit spicy. These pecans are coated in a flavorful blend of spices and roasting them in the oven brings out their natural nutty flavor. Whether you're hosting a party, looking for a tasty snack to enjoy during the big game, or simply wanting to add some extra crunch to your salads and cheese boards, these hot and spicy pecans are sure to be a hit.

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Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground red pepper, or to taste
  • ¼ teaspoon salt (Optional)
  • ¼ teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
  • Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
  • Nutrition

    118 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 62mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 81mg