How to Make Hot and Spicy London Broil - A Step-by-Step Guide

London broil is a classic dish that is known for its bold flavors and tender, juicy meat. This hot and spicy London broil recipe takes the traditional dish to a whole new level, adding a kick of heat that will leave your taste buds tingling and your mouth watering.

Marinated in a blend of fiery spices and seasoning, this London broil packs a punch of flavor that is sure to impress even the most discerning palates. The combination of ingredients like cayenne pepper, chili powder, and h...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds top round
  • 1 (32 ounce) jar hot cherry peppers, with juice
  • ½ cup water
  • 1 pinch garlic salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
  • Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
  • Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
  • Nutrition

    474 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 121mg
    • Sodium: 1343mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 8g
    • Protein: 46g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 4mg
    • Potassium: 427mg