How to Make Hot and Spicy Green Beans with Tomato - A Step-by-Step Guide

Looking for a new way to spice up your vegetable side dish? Look no further than this recipe for hot and spicy green beans with tomato. This dish is not only easy to make but also packs a flavorful punch that will have your taste buds dancing with delight.

Green beans are a versatile and healthy vegetable that can be paired with a variety of bold flavors. In this recipe, we take the crisp and tender green beans and infuse them with the fiery heat of red pepper flakes and the tangy swee...

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Ingredients

  • 2 (15 ounce) cans green beans, drained
  • 1 (14.5 ounce) can diced tomatoes, with liquid
  • ½ teaspoon red pepper flakes, or to taste
  • ⅛ teaspoon garlic salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.
  • Nutrition

    49 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 545mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 344mg