How to Make Hot and Sour Tofu Soup (Suan La Dofu Tang) - A Step-by-Step Guide

If you're looking for a delicious and warming soup that's packed with flavor and healthy ingredients, then you need to try this Hot and Sour Tofu Soup (Suan La Dofu Tang). This traditional Chinese dish is a popular choice for those looking for a light and satisfying meal that's both comforting and nutritious.

The combination of hot and sour flavors in this soup makes it a stand-out dish that's perfect for any time of year. The warmth of the spicy elements combined with the tanginess o...

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Ingredients

  • 4 cups vegetable broth
  • 1 (12 ounce) package silken tofu, diced
  • 2 green onions, chopped
  • 1 eggs, beaten
  • 1 portobello mushroom, halved and sliced
  • 2 cups chopped cabbage
  • 1 tablespoon Thai chile sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon citric acid powder (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
  • Nutrition

    256 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 2390mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 21g
    • Vitamin C: 1264mg
    • Calcium: 162mg
    • Iron: 4mg
    • Potassium: 890mg