How to Make Hot and Sour Slaw - A Step-by-Step Guide

Hot and sour slaw is a delicious and flavorful twist on traditional coleslaw. This zesty and refreshing salad is the perfect side dish for any summer barbecue, picnic, or potluck. Unlike the typical creamy slaw, this recipe features a bold combination of spicy and tangy flavors that will leave your taste buds tingling. Whether you’re a fan of spicy foods or simply looking to shake up your usual coleslaw routine, this dish is sure to be a hit at your next gathering.

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Ingredients

  • 1 medium head bok choy, shredded
  • 1 large red bell pepper, thinly sliced
  • 4 green onions, chopped
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Dijon-style prepared mustard
  • ¾ cup cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine bok choy, red bell pepper, and scallions in a large bowl.
  • In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
  • Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 504mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 100mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 473mg