How to Make Horsey Eggs - A Step-by-Step Guide

Horsey eggs, also known as deviled eggs with a kick, are a delicious and zesty appetizer that will surely be a hit at your next gathering. This recipe takes the classic deviled eggs to a whole new level with the addition of horseradish, giving them a bold and spicy flavor that pairs perfectly with the creamy yolk filling.

These horsey eggs are not only packed with flavor, but they are also incredibly simple to make. With just a handful of ingredients and a few easy steps, you can have...

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Ingredients

  • 2 hard-cooked eggs, cut in half lengthwise
  • 1 tablespoon cream-style horseradish sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 deviled egg halves

  • Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  • Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
  • Nutrition

    46 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 108mg
    • Sodium: 33mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 37mg