How to Make Horseradish Potatoes - A Step-by-Step Guide

Horseradish potatoes are a delicious side dish that adds a unique and flavorful twist to the traditional mashed potatoes. The combination of the creamy texture of the potatoes and the sharp, spicy flavor of the horseradish creates a dish that is sure to become a favorite at any meal.

Horseradish, a pungent root vegetable, is known for its strong and peppery flavor. It adds a bold kick to any dish and pairs perfectly with the mild and starchy potatoes. When combined, these two ingredie...

Read more

Ingredients

  • ¼ cup butter or margarine
  • 1 tablespoon prepared horseradish
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 12 small new potatoes

Information

  • Servings: 4
  • Yield: 4 servings

  • Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.