How to Make Horseradish Pork Chops - A Step-by-Step Guide

If you're looking for a zesty, flavorful way to prepare pork chops, then this horseradish pork chops recipe is just what you need. The combination of tender pork chops and the spicy kick of horseradish creates a perfectly balanced and delicious dish that is sure to impress your guests. This recipe is easy to make and perfect for those nights when you want something hearty and satisfying for dinner.

Horseradish, with its pungent and spicy flavor, is the star of this dish. It adds a uni...

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Ingredients

  • 4 boneless pork chops
  • ¼ cup melted butter
  • ¼ cup dry bread crumbs
  • ¼ cup prepared horseradish

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
  • Bake in the preheated oven until the chops are tender, about 45 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 112mg
    • Sodium: 229mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 468mg