How to Make Horseradish Cream Sauce for Prime Rib - A Step-by-Step Guide

Prime rib is a mouth-watering, succulent cut of beef that is perfect for special occasions and holiday gatherings. This delectable cut of meat is often served alongside a creamy, tangy horseradish cream sauce that adds a burst of flavor and richness to each bite. The combination of the tender prime rib and the zesty horseradish cream sauce creates a truly unforgettable dining experience.

While the prime rib itself is the star of the show, the horseradish cream sauce is the perfect acco...

Read more

Ingredients

  • ½ cup real mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon ground paprika
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 drops hot sauce, or to taste
  • 1 pinch dried oregano
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 2 cups

  • Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined. Refrigerate for at least 1 hour before serving to meld flavors.
  • Nutrition

    56 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 92mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg