How to Make Horseradish Cream Sauce - A Step-by-Step Guide

If you're looking for a versatile and delicious sauce to elevate your favorite dishes, then look no further than this Horseradish Cream Sauce recipe. With its creamy texture and bold, zesty flavor, this sauce is the perfect accompaniment to a wide variety of dishes, from roast beef and grilled steak to sandwiches and seafood. The combination of tangy horseradish and smooth, rich cream creates a sauce that is simultaneously spicy and soothing, making it a favorite among food enthusiasts.

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Ingredients

  • ¼ cup mayonnaise
  • ½ cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • ¾ cup heavy cream, whipped to soft peaks
  • 1 pinch white sugar, or to taste
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
  • Nutrition

    55 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 75mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Potassium: 22mg