How to Make Horseradish Corn on the Cob - A Step-by-Step Guide

Summer is synonymous with backyard barbecues and fresh, seasonal produce. And what better way to celebrate the best of summer than with a delicious ear of sweet corn on the cob? But if you're tired of the same old butter and salt routine, it's time to spice things up with this irresistible Horseradish Corn on the Cob recipe.

While the thought of combining the smoky, charred flavor of grilled corn with the sharp, tangy kick of horseradish might seem unconventional at first, trust us wh...

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Ingredients

  • ½ cup butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons prepared Dijon-style mustard
  • 2 teaspoons prepared horseradish
  • 8 ears corn, husked and cleaned

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  • Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
  • Nutrition

    204 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 325mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 201mg