How to Make Horseradish Burgers - A Step-by-Step Guide

Are you looking for a new, flavorful twist on the classic burger? Look no further than these horseradish burgers! Packed with bold, spicy flavor, these burgers are sure to become a favorite in your household. Whether you're firing up the grill for a summer barbecue or simply looking to add some excitement to your weeknight dinners, these horseradish burgers are a delicious and satisfying option.

Horseradish is a pungent and peppery root that adds a unique kick to any dish. When combin...

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Ingredients

  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • ¾ teaspoon seasoned salt
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  • Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.