How to Make Horseradish Beets (Chrin) - A Step-by-Step Guide

Horseradish beets, also known as chrin in Yiddish, are a traditional Jewish dish that is typically served as a condiment or side dish during holiday meals and special occasions. This zesty and flavorful dish is made with beets and horseradish, creating a unique and spicy combination that is sure to tantalize your taste buds.

The vibrant red color of the beets, combined with the pungent flavor of the horseradish, makes for a striking and delicious addition to any meal. Horseradish beet...

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Ingredients

  • 8 (15 ounce) cans canned beets
  • 2 (4 ounce) jars prepared horseradish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 1 gallon

  • In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
  • Add horseradish to beets and mix well; refrigerate until ready to serve.
  • Nutrition

    84 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 527mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 48mg
    • Iron: 4mg
    • Potassium: 403mg