How to Make Horseradish and Honey-Glazed Ham - A Step-by-Step Guide

There's nothing quite like the taste of a perfectly glazed ham, and this recipe for Horseradish and Honey-Glazed Ham is sure to become a favorite in your household. The combination of sweet honey and tangy horseradish creates a delicious flavor profile that's a perfect complement to the succulent ham. Whether you're preparing a holiday feast or simply hosting a weekend gathering, this dish is a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

  • 1 (5 pound) boneless fully cooked ham
  • ¼ cup honey, warmed
  • ⅛ teaspoon ground cloves
  • 1 cup packed brown sugar
  • ½ cup prepared horseradish
  • ¼ cup lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 16
  • Yield: 1 whole glazed ham

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  • Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  • Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  • Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  • Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
  • Nutrition

    422 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 1849mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 26g
    • Vitamin C: 53mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 484mg