Horchata Iced Coffee Recipe

Looking for a refreshing and delicious way to enjoy your coffee? Look no further than Horchata Iced Coffee! This unique and flavorful beverage combines the rich, bold taste of coffee with the creamy sweetness of horchata to create a drink that is both indulgent and refreshing.

Horchata is a traditional Mexican drink made from rice, almonds, and cinnamon, which is sweetened and mixed with milk to create a creamy and satisfying beverage. When combined with the bold flavor of coffee, it ...

Ingredients

½ cup uncooked white rice
1 (3 inch) cinnamon stick, broken into pieces
4 cups water
½ (14 ounce) can sweetened condensed milk
1 cup milk
½ teaspoon vanilla extract
½ cup ice cubes, or as needed
½ cup cold brew coffee, or as needed
1 packet artificial sweetener, or to taste

Information

Prep Time: 20 mins
Additional Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 8
Yield: 8 iced coffees

Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.

Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.

Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.

Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.

Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.

Nutrition

139 cal.

Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 11mg
Sodium: 49mg
Total Carbohydrate: 24g
Dietary Fiber: 0g
Total Sugars: 15g
Protein: 4g
Vitamin C: 1mg
Calcium: 118mg
Iron: 1mg
Potassium: 161mg

How to Make Horchata Iced Coffee - A Step-by-Step Guide

Ingredients

Information

Nutrition

139 cal.

Categories