How to Make Horchata de Arroz (Rice Drink) - A Step-by-Step Guide

Horchata de Arroz, also known as Rice Drink, is a traditional Mexican beverage that is popular throughout Latin America. This delicious and refreshing drink is made with a combination of rice, water, sugar, and cinnamon, creating a sweet and creamy flavor that is perfect for hot summer days.

Originally from Valencia, Spain, horchata made its way to Mexico during the Spanish colonization. Over the years, it has evolved to become a beloved and iconic drink that is enjoyed by people of al...

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Ingredients

  • 1 cup uncooked long grain white rice
  • 3 ½ cups cold water
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 4
  • Yield: 1 quart

  • Place the rice in a bowl with enough water to cover it and let it soak overnight.
  • Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
  • Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
  • Nutrition

    396 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 109mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 345mg