How to Make Horchata (Cinnamon Rice Milk) - A Step-by-Step Guide

Hailing from Latin America, horchata is a sweet and creamy rice milk beverage that is both refreshing and comforting. This traditional drink has been enjoyed for centuries and is a staple at many family gatherings and celebrations. With a base of rice, water, and sweeteners like sugar and cinnamon, horchata is a delicious and versatile drink that can be enjoyed on its own or paired with your favorite Mexican or Latin American dishes.

One of the key ingredients in horchata is ground cinn...

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Ingredients

  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla
  • ½ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
  • Nutrition

    135 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 32mg