How to Make Hoppin' John in the Summertime - A Step-by-Step Guide

When most people think of Hoppin' John, they think of a warm and hearty dish perfect for the winter months. However, this classic Southern dish can also be enjoyed in the summertime with a few tweaks to the traditional recipe. With its combination of black-eyed peas, rice, and savory seasonings, Hoppin' John is not only delicious but also packed with protein and fiber, making it a perfect choice for a nutritious summer meal.

Traditionally, Hoppin' John is made with bacon or ham hock ...

Read more

Ingredients

  • 1 ½ cups cooked long grain and wild rice mix
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • ½ cup chopped red onion
  • ½ cup finely chopped green bell pepper
  • ½ pound fresh crabmeat, picked over for cartilage and shell fragments
  • 2 tablespoons chopped fresh parsley
  • ⅓ cup fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 dash hot pepper sauce, or to taste
  • salt to taste
  • ¼ teaspoon black pepper
  • 1 large tomato, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
  • Nutrition

    262 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 542mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 39mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 683mg