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How to Make Hooley's Devil Stuffed Shrimp - A Step-by-Step Guide

Welcome to a culinary adventure like no other! Hooley's Devil Stuffed Shrimp is a tantalizing dish that will delight your taste buds and leave you craving for more. This recipe combines succulent shrimp with a spicy and flavorful stuffing that is sure to impress even the most discerning of palates. Whether you are hosting a dinner party or simply looking to treat yourself to a special meal, Hooley's Devil Stuffed Shrimp is the perfect choice.

Originating from the coastal regions of Ir...

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Ingredients

  • 12 jumbo cooked shrimp, peeled and deveined with tails on
  • ½ cup crabmeat, flaked
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 2 dashes hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons capers, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 appetizers

  • Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  • In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  • Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

    • Nutrition

    60 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 164mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 88mg

    Categories

    Appetizer recipes
    Seafood recipes
    Spicy recipes
    Stuffed recipes
    Shrimp recipes