How to Make Hong Kong-Style Chicken Chow Mein - A Step-by-Step Guide

Hong Kong-Style Chicken Chow Mein is a popular and delicious Chinese noodle dish that is loved by people all over the world. This dish is characterized by its crispy noodles, tender chicken, and flavorful vegetables, all tossed in a savory and aromatic sauce. It's a dish that is perfect for any occasion, whether you're looking for a quick and easy weeknight meal or something special to impress your guests with.

Originating from Hong Kong, this dish has made its way into Chinese restau...

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Ingredients

  • 14 ounces skinless, boneless chicken breast, thinly sliced
  • 1 egg white, beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 1 (8 ounce) package Chinese egg noodles
  • 2 tablespoons vegetable oil, or as needed
  • ½ cup chicken broth
  • 3 spring onions, chopped, or to taste
  • 1 ½ tablespoons light soy sauce
  • 1 tablespoon rice wine (sake)
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons water
  • 2 tablespoons oyster sauce
  • 1 cup fresh bean sprouts, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 22 mins
  • Total Time: 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.
  • Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.
  • Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.
  • Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.
  • Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.
  • Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.
  • Nutrition

    419 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 579mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 258mg