How to Make Honeyed Pork Chops - A Step-by-Step Guide

Welcome to our kitchen! Today, we're going to make a mouthwatering and succulent dish that will leave your taste buds singing – Honeyed Pork Chops. This recipe is perfect for a family dinner or a special occasion, as it's easy to make and bursting with flavor. The combination of savory and sweet is sure to please even the pickiest of eaters, and the tender pork chops practically melt in your mouth. So, grab your apron and let's get cooking!

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Ingredients

  • 2 tablespoons vegetable oil
  • 6 boneless pork chops
  • 3 tablespoons honey
  • ½ cup water
  • ¼ cup soy sauce
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  • In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  • Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    239 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 644mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 379mg