How to Make Honeyed Apple Cake - A Step-by-Step Guide

There's nothing quite like the smell of cinnamon and apples baking in the oven on a crisp fall day. The scent fills the kitchen and warms the soul, inviting everyone to gather around and enjoy a slice of freshly baked apple cake. This recipe for Honeyed Apple Cake is a perfect blend of sweet, tangy, and spiced flavors that will leave you craving for more.

Made with simple ingredients like fresh apples, honey, cinnamon, and nutmeg, this cake is a delightful way to celebrate the season'...

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Ingredients

  • ⅔ cup butter, softened
  • ¾ cup packed brown sugar
  • 3 eggs
  • ¾ cup honey
  • 2 teaspoons lemon zest
  • ½ cup strong brewed coffee
  • 2 cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and diced
  • ½ cup coarsely chopped walnuts

Information

  • Servings: 14
  • Yield: 1 - 9 or 10 inch tube pan

  • In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
  • In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
  • Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
  • Nutrition

    340 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 284mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 157mg