How to Make Honeydew Blueberry Soup - A Step-by-Step Guide

The Honeydew Blueberry Soup is a refreshing and delicious summer dish that is perfect for those hot days when you need something light and satisfying. This soup is made with sweet honeydew melon, juicy blueberries, and a hint of mint for a burst of flavor. It’s a simple recipe that requires minimal ingredients and can be made in just a few minutes, making it the perfect dish for a quick and easy meal or snack.

The combination of honeydew and blueberries creates a beautiful balance of ...

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Ingredients

  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies

Information

  • Prep Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  • To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
  • Nutrition

    176 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 96mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 44mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 550mg