How to Make Honeycomb with Golden Syrup - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than our recipe for Honeycomb with Golden Syrup! This sweet and crunchy treat is perfect for satisfying your sweet tooth and is sure to be a hit at any gathering or event. With just a few simple ingredients, you can whip up this tasty dessert in no time.

Honeycomb, also known as cinder toffee or sponge toffee, is a beloved treat that has been enjoyed for generations. Its...

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Ingredients

  • 1 cup white sugar
  • ¼ cup golden syrup
  • 1 tablespoon baking soda

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 1 8-inch cake pan

  • Grease an 8-inch square cake pan. Fill a bowl with cold water.
  • Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
  • Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
  • Nutrition

    101 cal.

    • Sodium: 358mg
    • Total Carbohydrate: 26g
    • Total Sugars: 22g
    • Calcium: 1mg
    • Potassium: 1mg