How to Make Honey Whole Wheat Peanut Butter Cookies - A Step-by-Step Guide

Are you looking for a delicious and wholesome treat to satisfy your sweet tooth? Look no further than these Honey Whole Wheat Peanut Butter Cookies! These cookies are not only mouth-wateringly delicious, but they also provide a dose of whole grains and healthy fats, making them a guilt-free indulgence. Whether you're a peanut butter lover or just someone with a craving for a delectable cookie, these treats are sure to hit the spot.

One of the best things about these cookies is that th...

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Ingredients

  • cooking spray
  • ⅔ cup natural peanut butter
  • ½ cup honey
  • ¼ cup brown sugar
  • ¼ cup nonfat Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
  • Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
  • Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
  • Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 62mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 80mg