How to Make Honey Whole Wheat Pancakes - A Step-by-Step Guide

Are you looking for a delicious and wholesome breakfast recipe that will start your day off right? Look no further than these Honey Whole Wheat Pancakes! Made with nutritious whole wheat flour and sweetened with natural honey, these pancakes are the perfect way to fuel your body and satisfy your cravings, all in one tasty package.

Whole wheat flour is a great alternative to traditional white flour, as it offers more fiber, vitamins, and minerals while still providing a light and fluff...

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Ingredients

  • 1 ¼ cups whole wheat flour
  • 2 teaspoons bran
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk, or more as needed
  • 1 large egg
  • 1 tablespoon honey
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 9 pancakes

  • Mix flour, bran, baking powder, and salt together in a bowl.
  • Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
  • Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
  • Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 772mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 302mg
    • Iron: 3mg
    • Potassium: 361mg