How to Make Honey Whole Wheat Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling the air. The warmth and comfort of a loaf straight from the oven can turn any day into a special occasion. For those looking to create their own homemade bread, this recipe for Honey Whole Wheat Bread is a must-try.

Whole wheat bread is known for its hearty, nutty flavor and dense, chewy texture. This variation, made with a touch of honey, adds a subtle sweetness that pairs perfectly with the rich, earthy notes of the...

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Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/3 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 10
  • Yield: 1 loaf

  • Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
  • Run Whole Wheat cycle, light color setting.
  • Remove loaf from the machine after the cycle is done, about 3 hours.
  • Nutrition

    180 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 79mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Calcium: 10mg
    • Iron: 2mg
    • Potassium: 109mg