How to Make Honey White Bread - A Step-by-Step Guide

There's something incredibly satisfying about the aroma of freshly baked bread filling the kitchen. The warmth, the softness, and the sweet taste of a loaf of honey white bread straight out of the oven is truly a comforting experience. Whether you're a seasoned bread maker or a beginner looking to try your hand at baking, this recipe for honey white bread is a must-try.

One of the best things about this recipe is that it's relatively simple and doesn't require any fancy ingredients or...

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Ingredients

  • 1 cup milk
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 3 cups bread flour
  • ¾ teaspoon salt
  • ¾ teaspoon vitamin c powder
  • ¾ teaspoon ground ginger
  • 1 ½ teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
  • Nutrition

    172 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 155mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 153mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 79mg