How to Make Honey Wheat Slow Cooker Bread - A Step-by-Step Guide

There's something so comforting about the aroma of freshly baked bread wafting through the air, and it's even better when you can come home to a warm loaf of honey wheat bread without having to put in much effort. That's where this Honey Wheat Slow Cooker Bread comes in. With just a few simple ingredients and a trusty slow cooker, you can enjoy the delicious taste of homemade bread without all the hassle of kneading and baking.

This recipe for honey wheat slow cooker bread is perfect ...

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Ingredients

  • 1 ⅛ cups water
  • ⅓ cup honey
  • 1 ½ tablespoons oil
  • 1 tablespoon dry milk powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons active dry yeast
  • 3 cups whole wheat flour, or more if needed
  • ¼ cup rolled oats, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 loaf

  • Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
  • Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
  • Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
  • Cover and cook on High until bread has cooked through, about 1 1/2 hours.
  • Nutrition

    233 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 445mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 231mg